Creating added value

Hard-boiled eggs. Poached eggs. Scrambled eggs. Omelettes. Mayonnaise. A range of processed products to provide added value for you egg production. To differentiate your products for these specific markets, Ovoconcept develops production lines dedicated to egg processing.

Hard-boiled egg production lines

We offer automatic or semi-automatic hard-boiled egg production lines of different capacity levels. They operate according to the following principle: loading of the cooker, cooking phase, cooling, shelling and packaging.

The automatic lines have a capacity of between 7,000 and 21,000 eggs per hour. Ovoconcept has developed a semi-automatic line with manual cooker loading and cooling, followed by automatic shelling and packaging. This line has a capacity of 3,000 eggs per hour.

Mayonnaise production line

This is a compact platform with ingredient dosing in the emulsifier and a conduction pump.
This unit processes 50 kg batches. It has the capacity to produce between 800 and 1,000 kg of mayonnaise per hour.

This concept is a simple solution for providing added value to your eggs.

Pancake or omelette production line

Pancakes or omelettes are processed products that require many eggs.

Depending on the volumes to be upgraded we can offer either rotating tables, or cooking tunnels, with options such as automatic mould or tray oiling, automatic ingredient dosing, folding, cutting, packaging, etc.

Capacity varies from 500 items per hour to 5,000 or more.